My husband and I own a Tex-Mex restaurant, we’ve always done great business, and our delicious food has always brought in a lot of loyal customers. However, as we’ve gotten older, it’s been hard for us to keep up with the number of customers because we’ve struggled to find runners who want to commit to our restaurant long-term. Because of this either me or my husband Bill has had to be at the restaurant almost every day, which has been difficult because we really want to spend more time at home with our grandkids. We knew we had to bring in something new to help our restaurant run more smoothly and take a little pressure off of us. But in all honesty, we weren’t quite sure if we were going to be able to learn how to use it!